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Effective management of food safety risk requires clear policies, organisation, processes and procedures with competent personnel. Our experience as Environmental Health Officers means that we have detailed knowledge of the approaches taken by EHOs and their colleagues when ensuring compliance with legislative requirements. This enables us to develop and implement management systems which enable you to meet all your relevant food safety obligations.
We are experienced in successfully developing and implementing health and safety management systems aligned with the requirements of Safer Food, Better Business and Hazard Analysis and Critical Control Points (HACCP) as required by EC Regulations. These always enable legislative compliance and can be integrated with your existing management systems or developed as a stand-alone system.
We can deliver generic food safety management systems for you to tailor as appropriate or we can develop and implement management systems, aligned with your existing business management systems, which are tailored for your organisation and industry.
For a complete food safety solution, we can manage all aspects of food safety within your organisation including the provision and undertaking of processes and procedures, the provision of advice lines, competency and training management, etc.